The day we arrived we had lunch reservations at Le Fin Gourmet which had been recommended to us by a foodie friend back home. I think the restaurant has received 3 Michelin stars? All three of us ordered a starter and an entree (we wanted to save room for dessert elsewhere :D ).
My starter - A vegetable "cake" accompanied by Serrano ham and mixed greens.

Next, my entree - Beef Bourguignon wrapped in puff pastry, a vegetable medley and this amazing velvety and rich sauce. As much as I enjoyed the beef, it really was just a vehicle for scooping up every last bit of the sauce :).

The restaurant:

After lunch, as O and I were exploring the city, we stopped for tea and dessert at Laduree:

We ordered a fragrant red tea blend and an assortment of macaroons. I really can't get enough of French macaroons - but why are they so freakin' expensive???

I was leaving for home the next morning, and I had not eaten a single French crepe yet, so for dinner I had a simple meal of an egg and mushroom crepe with Emmentaler cheese. It was a perfect end to a great trip!
Au revoir France!